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November 26, 2018

Question of the Day – Monday November 26, 2018

Question - A recent report implicates household cooking spices as a potential source for lead exposure to some children in North Carolina. How might lead contaminate cooking spices?

Answer - The cited reference reports “Lead can contaminate spices during many points in the global supply chain. Spices are often grown in countries polluted by leaded gasoline, smelters, battery manufacturing plants, and mines. Lead is deposited in soil and water from airborne pollutants and fertilizer application. Lead dust from grinding machinery can also contaminate spices. Spices might also be adulterated deliberately with lead to enhance color or increase weight. Because >95% of spices consumed in the United States are imported, recommendations to purchase only locally grown spices are impractical.” (Angelon-Gaetz KA et al. Lead in spices, herbal remedies and ceremonial powders sampled from home investigations for children with elevated blood lead levels-North Carolina, 2011-2018. MMWR Morb Mortal Wkly Rep 2018; 67:1290-1294. DOI: http://dx.doi.org/10.15585/mmwr.mm6746a2).

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  • Education & Groups
    • American Board of Applied Toxicology (ABAT)
      • ABAT Exceptional Service Award
      • ABAT Newsletter
      • Sitting for the American Board of Applied Toxicology Exam
        • ABAT Examination Study Guide
      • Certification Renewal Documents
      • Life Long Learning Articles (LLSA)
      • ABAT Member Directory
        • Diplomate Verification
      • ABAT Board of Directors Contact Information
    • E-Learning
      • Advanced Hazmat Life Support Training
      • MMTI Fundamentals for Front-Line Practitioners Training
      • TOXISMO Society for the Discussion of Scientific Literature
      • ToxNow
      • Webinars
        • ABAT Journal Club Webinars
        • COVID Webinar Series
    • Toxicology Residency & Fellowship Training Programs
    • Clinical Toxicology Guidelines Collaborative
      • Recommendations
    • Fellows of AACT
    • ToxCoach Mentorship Program
    • Committees
    • Sections
      • Acute & Intensive Care
      • Addiction Toxicology Section
      • Clinical Toxicology In Sports
      • Diversity, Equity, and Inclusion Section
      • Herbs & Dietary Supplements
      • Geriatric Toxicology
      • Occupational / Environmental
      • Envenomations
      • Forensic
      • Pediatric
      • Weapons of Mass Destruction
      • Toxicology History
      • Radiation
      • Trainee and Student
    • Student Chapters
  • NACCT Annual Meeting
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    • After the Fact CE
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