Question - What was the source of a recently reported outbreak of Salmonella food poisoning with delayed susceptibility to azithromycin?
Answer - A recently reported outbreak of Salmonella food poisoning with delayed susceptibility to azithromycin was linked to Mexican-style soft cheese obtained in Mexico and beef obtained in the U.S. (https://www.cdc.gov/mmwr/volumes/68/wr/mm6833a1.htm?s_cid=mm6833a1_w; accessed August 2019)
Posted in Question Of The Day