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March 14, 2022

Question of the Day – Monday, March 14, 2022

Consumption of stew containing which mollusk has been associated with development of cardiac glycoside toxicity?

Ingestion of stew containing Helix Pomatia (the burgundy snail) has been associated with secondary exposure to cardiac glycosides from Nerium Oleander.  According to the cited reference, after consumption of the stew, two patients exhibited signs and symptoms of cardiac glycoside toxicity and had measurable cardiac glycoside concentrations in blood and urine.  Analysis of disrupted tissue from snails collected in the same area as those that were ingested revealed measurable concentrations of cardiac glycoside.

Gechtman C, Guidugli F, Marocchi A, Masarin A, Zoppi F. Unexpectedly dangerous escargot stew: oleandrin poisoning through the alimentary chain. J Anal Toxicol. 2006 Nov-Dec;30(9):683-6. doi: 10.1093/jat/30.9.683. PMID: 17137529.

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  • Education & Groups
    • American Board of Applied Toxicology (ABAT)
      • 2025 ABAT Election Ballot
      • ABAT Travel Grant
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      • Certification Renewal Documents
      • Life Long Learning Articles (LLSA)
      • ABAT Member Directory
        • Diplomate Verification
      • ABAT Board of Directors Contact Information
    • AACT Antidote Collective
    • E-Learning
      • Research Seminar: The Nuts and Bolts of Toxicology Research
      • Advanced Hazmat Life Support Training
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      • ToxNow
      • Webinars
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        • COVID Webinar Series
    • Toxicology Residency & Fellowship Training Programs
    • Clinical Toxicology Guidelines Collaborative
      • Recommendations
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