Question: What are the common pathogens found in so-called “raw milk” (milk that has not undergone pasteurization to kills disease-causing pathogens)
Answer: Listeria, E. Coli, Salmonella and campylobacter are the most common pathogens found in raw milk. (https://www.cdc.gov/foodsafety/rawmilk/raw-milk-index.html; accessed, April 2017)
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